Our Blue mackerel are found in the remote ocean waters around the North Island of New Zealand. Our whole, wild and sustainably caught Blue mackerel has a dark oily flesh, packed full of essential omega-3 fatty acids (DHA & EPA), vitamin A, D and magnesium. 3% New Zealand Green mussel is included as a natural source of glucosamine and chondroitin, and inclusion of 7% cold-washed tripe increases palatability and aids in healthy digestion.
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Mackerel, Water Sufficient for Processing, Chickpeas, New Zealand Green Mussel, DL-Methionine, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Manganese Amino Acid Complex, Copper Amino Acid Complex), Dried Kelp, Vitamins (Choline Chloride, Vitamin E Supplement, Thiamine Mononitrate, Niacin, Pyridoxine Hydrochloride, Riboflavin, Vitamin D3 Supplement, Folic Acid), Salt, Taurine.