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COMPOSITION: meat and animal derivatives, cereals, derivatives of vegetable origin, minerals, oils and fats. ADDITIVES (per kg): Nutritional additives: Vitamin D3: 128 IU, E1 (Iron): 15 mg, E2 (Iodine): 0.25 mg, E4 (Copper): 2 mg, E5 (Manganese): 4.4 mg, E6 (Zinc): 43 mg. ANALYTICAL CONSTITUENTS: Protein: 9.6% - Fat content: 6.4% - Crude ash: 2% - Crude fibres: 2% -